Wednesday, January 28, 2009

Catering menu for Saturday

Thought I'd tell you what I've been up to. I've got a luncheon I'm doing Saturday for a group of ladies, with soups and salads. Here's the plan:

Strawberry spinach salad with wontons, red onions, bacon, and sugared pecans.

Butter lettuce and poached pear salad with cashews, shaved parmesan, and a black raspberry vinaigrette.

Greek antipasto salad with artichoke hearts, kalamata olives, feta, pepperoni sausage strips and cannelini beans in a lemon herb vinaigrette.

Sausage, mushroom and wild rice soup.

Tortellini Florentine soup with roasted chicken and sun-dried tomatoes.

Shrimp, coconut and lemongrass soup with rice noodle vermicelli.

Fresh rolls with butter.

Tri-chocolate dipped strawberries.

Lemon water.

I'm a little worried about the client's budget. She's too generous for her own good. I hope we can do all of this. Maybe we'll have to pare it down. If we do I won't tell you. You just imagine it like this OK?


Deja said...

I want to luncheon. Especially if it's like this. My soup/salad suggestions seem meager, now.

Kira said...

I'm hungry now. Diabetic pregnant girls should not read this Blog.

belann said...

Sounds exquisite. The ladies will swoon.

the Lola Letters said...

It was all so good.
I'm still thinking about it hours later. I am such a dork, I had to taste some of EVERYTHING and NOTHING disappointed!

You are one talented chef...