Well, we carved our pumpkins this year for the first time in three years. I always put it off until Halloween is over, and am secretly a little pleased that I have a few more pumpkins for decoration through Thanksgiving. Aren't I an awful mom? OK, but I repented this year and we carved, The kids made the faces, and we did our best to try and carve them. Tia did hers by herself. She's so cool. Ari got a little sick this week so we were so grateful Halloween was a little warm, and the neighborhood "street of treats" was earlier so she didn't get too chilled. If you know Ari's personality, she would have had to have had two broken legs to keep her from trick or treating.
Made some cool recipes this week. This was a Lentil-Carrot loaf. It turned out really yummy. We sliced it on toast (and the kids added cheese ---I find I can serve them just about anything as long as it has cheese on it. My mom says it was the same for her.). Here's the recipe:
2 cups carrot (from my garden yay!)
2 cups vertically sliced onion (from my garden too yay!)
1 T. minced fresh ginger
2 cups cooked lentils
2 T. ketchup (I tried not to think about this I hate ketchup)
1 T. mixed Italian herbs
2 egg whites, 1 egg ---(I just bought xanthan gum: 1/4 t. plus 1/4 cup water =1 egg white)
1/2 cup quick oats (I used old fashioned with a quick pulse in my spice grinder)
1/2 cup garlic and herb breadcrumbs (I added my own garlic and herbs)
1/3 cup coarsely chopped walnuts
1/2 t salt
cook carrot until soft, saute onion and ginger until soft, blend everything in food processor except walnuts, oats and breadcrumbs, then stir these guys into the rest. Put in a oiled loaf pan at 350 for an hour. The ginger with the herbs is really good. Who'da thunkit?
I did the vegan brownies Meesh. I called them " Chocolate banana bars" for my family though. The banana flavor really comes through. They LOVED THEM. OK this is really cool, because no added fat except for the nuts on top, and no processed sugar, although my bananas were a little green so I added a pinch of ground dates to sweeten it up. I am SURE with ripe ripe bananas I wouldn't have needed it though.
Here's the reipe again:
1 15 oz. can black beans rinsed and drained
1/4 cup cocoa
1/3 cup agave (or honey)
1 T. (yes tablespoon) cinnamon
1 t. vanilla
1/4 cup quick oats (I used my spice grinder on old fashioned again)
1/4 cup chopped walnuts
blend all ingredients except oats and nuts in food processor, then stir in oats, and spread batter in greased 8x8 pan. Sprinkle nuts on top. Bake at 350 for 30 minutes. I added a little "date sugar" maybe a quarter cup.
In other news, I finished "The Mysterious Benedict society" Cute book. It reminded me a little of Wrinkle in Time without as much spacey stuff. I had a nice binge on Halloween Treats while I read it. I beat myself up about it for a day or so, but realized, I really enjoy reading a good book and eating treats. I've got to face my problem and accept it if I'm going to move on right? I'm glad I had such a good book, and such good treats if I'm going down anyway. Might as well look at it as a GOOD memory and not a bad one. A full pound heavier the next day. Really. I decided, I the only thing to do is get back on track, and eat a lot of greens the next day to kind of cleanse all of the sugar out of my system. I don't know if this works physiologically, but if I stick to green drinks and salads the next day, my sugar cravings go away that much faster for me. So I'm back on track and feeling pretty good again. But then Kelli came over yesterday with the sequel....
Fairbanks and the North Pole
2 weeks ago