Easter vegan-ish sandwich bar

 I had to put the "ish" because we had to use some hard-boiled eggs up, and we got mayo and cheese out for my brother and sister-in-law, but it was an amazing spread.  My dad made sun-dried tomato and chickpea hummus.  I don't know what recipe he used, but knowing my Dad I think he probably winged it.  We had fresh veggies and baked sweet potato fries, a simple olive tapenade I made using black and green olives and sun-dried tomatoes, my vegan pesto --sorry, I need to post that recipe it's awesome, maybe tomorrow. Also, roasted garlic cloves mashed with olive oil into a spread, and homemade 12 grain bread with flax, chia, sesame, etc. --I also need to post that recipe --eesh. 

 I made Mama Pea's grilled tofu --but used barbeque as a flavoring instead of her marinade --awesome!  So good.  I'm with her:  if you don't like tofu you haven't had it cooked right.

Then I roasted a ton of veggies:  red bell peppers in the oven so I could char and peel the skin, and also red onions, asparagus --oh yes it CAN go on a sandwich, zukes, and yellow summer squash.  I should have taken a picture of Jeff's sandwich.  It was HUGE.  Then we did strawberries with a leeetle bit of ice cream for dessert.  Then I went back and ate a second bowl.  Then I ate some of Kai's Easter candy.  Sigh.  At least Easter's only once a year.

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